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Looking for an easy appetizer or fun addition to your weekly pasta night? Whip up a batch of Easy Cheesy Penny Panko Meatballs!
Bonus: these keep well in the freezer, too!
Ingredients
- 1/2 cup Penny Panko
- 1/4 cup milk
- 1 lb ground beef or ground turkey (not too lean)
- 1/8 tsp salt
- black pepper to taste
1. Buzz penny panko in a blender/food processor for a finer consistency. Then mix Penny Panko and milk in a medium bowl. Let it stand 10-15 minutes.
2. Heat oven to 350°F.
3. Combine ground beef or turkey, salt, and pepper to the Panko mixture and mix just until blended. Shape into 36 meatballs, each about 1 inch in diameter. Place in single layer on foil-covered rimmed baking sheet.
4. Bake for 20 minutes or until done (160°F).
Enjoy!! Tag us @piedmontpennies to share your deliciousness!