Southern Savory Sausage Balls Recipe

Feel that North Carolina welcome with these
🌟Simply Southern Sausage Balls🌟

🔥 Pre-heat oven to 375 Fahrenheit
🧅 1c diced white onion
🐖 1 lb Neese's Sausage (we love the hot 🔥)
🧀 2c Shredded Cheddar Cheese
🥄 1c Flour
💫 1c Penny Panko
🧂 1 tablespoon black pepper (adjust to taste)
🌿1 tablespoon Italian seasoning
🥚 1 egg

• Preheat oven to 350 degrees
• Cover a large baking sheet with parchment paper or spray with nonstick spray
• Add the pork sausage, flour, and penny panko to a large bowl. Using your hands, combine the mixture together as much as possible
• Add the shredded cheddar, minced onion, Italian seasoning, and fresh ground black pepper then mix it all together.
• Roll the mixture into golf ball-sized balls (or use a small scoop) and place them on the prepared baking sheet with about 1-inch space between the balls
• Bake for 20-25 minutes or until golden brown and cooked through
• Enjoy now or freeze for later! 

🧊 Pro tip: Wrap any extra dough, freeze, and save to bake later!

Stay Cheesin!

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