Easy Cheesy Jalapeño Poppers with Penny Panko

Get ready to make everyone’s taste buds dance with these super easy, delicious jalapeño poppers! Each jalapeño is packed with a creamy, cheesy filling and topped off with a buttery, golden Penny Panko crunch. Whether you’re making them for game day, a New Year’s Eve dinner party appetizer, or simply anytime you need an irresistible snack, these are guaranteed to be a crowd-pleaser! Added bonus: these are baked, not fried, making them a healthy alternative that will give you a head start on those New Year’s resolutions!

Ingredients

• 12 fresh jalapeños
• 6 ounces cream cheese, softened
• 1 teaspoon garlic powder
• 4 ounces sharp cheddar cheese, shredded
• 2 tablespoons chopped fresh chives
• Optional: 1 tablespoon bacon bits
• Salt and pepper, to taste
• ¼ cup Penny Panko bread crumbs
• 1 tablespoon melted butter

Instructions

1. Prep the Oven: Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup.
2. Jalapeño Prep: (Tip: Gloves make this way easier!) Slice each jalapeño in half lengthwise, then scoop out the seeds and membranes with a small spoon to make space for the filling.
3. Make the Filling: In a mixing bowl, combine the cream cheese, garlic powder, shredded cheddar cheese, chives, and bacon bits (if using!) until it’s all deliciously creamy.
4. Add the Topping: In another small bowl, stir together the Penny Panko and melted butter until the crumbs are lightly coated.
5. Stuff & Top: Fill each jalapeño half with the cheese mixture, and sprinkle generously with the Penny Panko crumbs.
6. Bake to Perfection: Arrange the poppers on your prepared baking sheet and bake for 18-22 minutes or until the tops are golden and bubbly.
7. Serve & Enjoy: Let cool for 5-10 minutes before serving, then watch them disappear!

Enjoy these crispy, creamy bites of deliciousness and prepare to make them again – because they’re sure to be a hit!

Stay Cheesin’!

Adapted from Spend with Pennies.