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How Pennies came to be...

  • Becca with her Grandbetty the recipe creator of Piedmont Pennies

    A family recipe

    Becca's Grandbetty enhanced a southern cheese straw recipe, making it irresistibly crunchy and delightfully spicy. Growing up, Becca's Dad taught her learned how to 'pinch Pennies' for holiday gifts.

  • A class project

    After years in corporate America and many 5-star Penny reviews, Becca launched "Piedmont Pennies" as an MBA class project to help the world "Stay Cheesin" during COVID-19.

  • A community

    Today, Piedmont Pennies bakes full-time in Charlotte, NC, with Penny Pals (loyal customers) across the country.
Experience Pennies
Woman owned certification from WBENC

Proud woman-owned business

Certified woman-owned food business by the Women's Business Enterprise National Council (WBENC).

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