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How Pennies came to be...
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A family recipe
Becca's Grandbetty enhanced a southern cheese straw recipe, making it irresistibly crunchy and delightfully spicy. Growing up, Becca's Dad taught her learned how to 'pinch Pennies' for holiday gifts.
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A class project
After years in corporate America and many 5-star Penny reviews, Becca launched "Piedmont Pennies" as an MBA class project to help the world "Stay Cheesin" during COVID-19.
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A community
Today, Piedmont Pennies bakes full-time in Charlotte, NC, with Penny Pals (loyal customers) across the country.
Proud woman-owned business
Certified woman-owned food business by the Women's Business Enterprise National Council (WBENC).
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Come see us at the Atlanta Market - January 2025
Come visit us at this year's Atlanta Market in the Gourmet Temporaries! Building 2, Floor 3, Booth 521 (along the side wall). We will have market-only specials and special news...
Come see us at the Atlanta Market - January 2025
Come visit us at this year's Atlanta Market in the Gourmet Temporaries! Building 2, Floor 3, Booth 521 (along the side wall). We will have market-only specials and special news...
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Baked Crab Dip with Penny Panko Crunch
Let’s dive into this ultimate crab dip recipe!
Baked Crab Dip with Penny Panko Crunch
Let’s dive into this ultimate crab dip recipe!
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Crispy Penny Panko Chicken Sliders
Piedmont Pennies was recently featured on the VeryVera show, where Vera Stewart made these delicious chicken sliders using Penny Panko.
Crispy Penny Panko Chicken Sliders
Piedmont Pennies was recently featured on the VeryVera show, where Vera Stewart made these delicious chicken sliders using Penny Panko.