Simple, Savory Green Bean Casserole Recipe

Here's an easy, creamy, and flavorful recipe for Green Bean Casserole with Penny Panko! This dish combines fresh green beans, a creamy mushroom sauce, and a crunchy panko topping that takes the classic Thanksgiving casserole to the next level.

Green Bean Casserole with Penny Panko

Servings: About 6

Ingredients

• 4 cups fresh green beans, trimmed and halved
•  ½ cup butter, divided
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups Penny Panko (for the ultimate crunch!)

Instructions for the Best Green Bean Casserole

1. Prep the Green Beans: Preheat your oven to 350°F. Blanch the green beans in boiling water for about 5 minutes until they’re tender-crisp, then drain well.
2. Make the Creamy Sauce:
• In a medium saucepan, melt ¼ cup of the butter over medium heat.
• Add the cream of mushroom soup, milk, salt, and pepper. Stir until everything is combined and heated through, creating a creamy sauce.
3. Combine and Layer:
• In a large mixing bowl, add the green beans and pour the creamy sauce over them. Stir until the green beans are evenly coated.
• Pour the green bean mixture into a baking dish.
4. Prepare the Crunchy Topping:
• Melt the remaining ¼ cup butter in a small saucepan or microwave.
• In a bowl, mix the melted butter with the Penny Panko until it’s evenly coated.
• Sprinkle the Penny Panko mixture over the green beans in the baking dish for a perfect, golden crunch.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the panko topping is golden brown.
6. Serve and Enjoy: Let the casserole cool slightly before serving, then enjoy the creamy, crunchy goodness!

This Green Bean Casserole with Penny Panko is a delicious twist on a classic and makes the perfect side dish for any meal. Enjoy!

Stay Cheesin’!