Crispy Penny Panko Shrimp

Ready to take your shrimp game to the next level this summer? This Crispy Penny Panko Shrimp recipe is guaranteed to be a hit at your next BBQ or family dinner! Whether you stick with the classic Original Penny Panko or add a spicy kick with Spicy Chipotle Penny Panko, this dish will be a mouthwatering success.

The best part? You can make these crispy shrimp on your Blackstone griddle, air fryer, or stovetop—whatever works for you! Let’s dive in and get cookin'!

What You'll Need:

• 1 lb extra-large shrimp, peeled and deveined
• 1 ½ cups Penny Panko (may need more depending on shrimp size)
• 1 Tbsp dried parsley
• ⅓ cup flour
• ¼ tsp cayenne pepper (to taste, if you like it spicy!)
• 3 large egg whites
• 4 Tbsp olive oil (divided)
• Olive oil cooking spray
• Fresh parsley (optional, for garnish)

Instructions:

1. Prep the Panko: In a food processor (or mini chopper), combine your Penny Panko and parsley. Pulse until the texture is fine, like breadcrumbs.
2. Flour Mix: In a shallow dish, whisk together the flour and cayenne pepper.
3. Egg Whites: In another shallow dish, whisk egg whites until they’re slightly frothy—perfect for coating.
4. Coat the Shrimp: Take one shrimp at a time and dip it into the flour mixture, shake off any excess, and dunk it into the egg whites. Let the excess drip, then coat it in the Penny Panko mixture, pressing gently to help the crumbs stick. Set the shrimp aside on a plate and repeat with the rest.
5. Cook Time! Heat 2 Tbsp of olive oil in a non-stick skillet over medium-high heat (or fire up that griddle!). Add half the shrimp and cook for about 3 minutes on one side until golden and crispy. Spritz the tops with olive oil spray, flip, and cook the other side for another 2-3 minutes until shrimp is perfectly opaque.
6. Repeat: Transfer your cooked shrimp to a platter and repeat with the rest.
7. Serve and Enjoy: Garnish with fresh parsley (if you’re feeling fancy) and serve with your favorite cocktail sauce.

This crispy, crunchy shrimp is sure to impress, and you’ll love how easy it is to throw together for a weeknight meal or a summer party.

So, go ahead—grab your Penny Panko and make some shrimp magic happen, and as always, stay cheesin’!

Pro Tip: Want even more flavor? Try cooking these shrimp in an air fryer for extra crispiness without the added oil! You can also get creative and use different dipping sauces like sriracha mayo or a tangy remoulade.

Recipe inspired by Jaclyn at Cooking Classy.