Brunch menu ideas for Master's Golf Tournament hosting the best Master's brunch party start with these menu ideas

Master's Tournament Brunch Inspiration

Bring The Masters Golf Tournament Home: A Southern-Inspired Brunch Menu

The Masters Golf Tournament is truly "a tradition unlike any other..."

From the blooming azaleas and the perfectly manicured greens to the iconic white caddy suits, the Masters offers a Southern experience like no other—especially when it comes to the food. With staples like pimento cheese sandwiches and refreshing cocktails, it’s a delicious tradition that we can all enjoy.

If you can’t make it to Augusta this year, don’t worry. We’ve got a Southern-inspired brunch menu with classic Masters flavors, gourmet snacks, and refreshing cocktails to bring the Masters Tournament to your home!

🍹 The Azalea Cocktail

Start off your Masters brunch with the Azalea Cocktail, the unofficial drink of the tournament. A blend of vodka, pineapple juice, lemon juice, and grenadine, shaken and served over ice with a lemon garnish. It’s like sipping on Augusta’s springtime!

🧀 Piedmont Pennies

No Southern spread is complete without Piedmont Pennies—our signature cheesy crackers that are even better than your average snack. For a gourmet touch, top them with prosciutto and fig jam. Order yours today to impress your guests with a bite of Southern goodness!

😍 Pimento Cheese, Egg Salad, & Chicken Salad Sandwiches

These are Masters-inspired sandwiches done right! Serve pimento cheese and egg salad on white bread for that classic touch, and chicken salad on a sweet brioche bun for a little extra flavor. These mini sammies are sure to be a hit!

🍨 Georgia Peach Ice Cream

Finish your brunch with a sweet treat—Georgia Peach Ice Cream served between two sugar cookies. Unlike the supply chain issues at the club last year, you’ll have no problem serving up this crowd-pleaser at home!


Enjoy this Masters-inspired brunch from the comfort of your own home, and bring a taste of Augusta with Piedmont Pennies and more. Stay Cheesin’!

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