Penny Panko Parmesan Crusted Salmon
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Looking for a foolproof, mouthwatering salmon recipe with a golden, crispy crust? You’re in the right place! This fast and easy Crunchy Penny Panko Parmesan Salmon recipe is a quick weeknight hero that combines a savory breadcrumb topping (made with Penny Panko, obviously!) with fresh salmon for the perfect crunch and flavor in every bite. Ready in just minutes, it’s a go-to dish whether you’re hosting or just craving an upgrade for dinner.
Ingredients:
- 1.5 lbs salmon (skin-on or skinless, your choice!)
- ⅓ cup Penny Panko breadcrumbs
- ⅓ cup grated Parmesan
- ½ tsp dried thyme
- 1 tsp garlic powder
- 2 tbsp melted salted butter
- Salt and pepper to taste
- Optional: fresh parsley for garnish
- Optional: lemon wedges/slices for serving
Instructions:
- Prep that Oven: Preheat to 425°F and line a baking sheet with foil (grease the foil a bit so nothing sticks).
- Get the Salmon Ready: Pat salmon dry, lay it on the baking sheet skin-side down (if using skin-on), and season with salt and pepper.
- Mix That Topping: In a bowl, combine the Penny Panko, Parmesan, thyme, garlic powder, salt, and melted butter until it’s all coated in buttery goodness.
- Top it Off: Spread the Panko mixture over the salmon, pressing it down lightly so it stays in place.
- Bake Time: Pop the salmon in the oven for about 12 minutes, or until it reaches an internal temp of 145°F.
- Garnish and Serve: Optional sprinkle of fresh parsley, and you’re ready to enjoy!
This crispy Penny Panko-crusted salmon is the ultimate combo of flavor, texture, and ease. Whether you're new to cooking salmon or a seasoned pro, this recipe is an easy way to impress with a restaurant-style dish right from your kitchen.
Enjoy and Stay Cheesin'!
Recipe adapted from joyousapron.com.