Penny Panko Squash Casserole

This recipe comes from the Penny Pal, Townsend Crocker, from Charlotte, NC.

Thank you, Townsend, for sharing a recipe from your kitchen with our community!

Stay Cheesin!

Squash Casserole feat. Penny Panko 

3 ish squash (or zucchini) sliced

1 yellow onion chopped

1 egg

1(ish) TBSP mayo or plain greek yogurt

Grated cheddar cheese (optional)

Salt & pepper to taste

1. Preheat oven to 350 degrees

2. Steam sliced squash and chopped onion until somewhat tender, transfer to mixing bowl

3. Mix mayo/yogurt with egg, add to steamed squash and mix until coated. Salt & pepper to taste. Optional: Add grated cheddar cheese if preffered

4. Transfer to oiled/greased casserole dish. Top with cheddar cheese and Penny Panko!

5. Bake for 30 minutes