This recipe comes from the Penny Pal, Townsend Crocker, from Charlotte, NC.
Thank you, Townsend, for sharing a recipe from your kitchen with our community!
Squash Casserole feat. Penny Panko
3 ish squash (or zucchini) sliced
1 yellow onion chopped
1(ish) TBSP mayo or plain greek yogurt
Grated cheddar cheese (optional)
Salt & pepper to taste
1. Preheat oven to 350 degrees
2. Steam sliced squash and chopped onion until somewhat tender, transfer to mixing bowl
3. Mix mayo/yogurt with egg, add to steamed squash and mix until coated. Salt & pepper to taste. Optional: Add grated cheddar cheese if preffered
4. Transfer to oiled/greased casserole dish. Top with cheddar cheese and Penny Panko!
5. Bake for 30 minutes
Optional: Broil for 2-4 mins at the end to crisp up the top a little bit extra!
Serve and enjoy!