Simple, Most Versatile Quiche Recipe

Simple & Versatile Quiche Recipe with Penny Panko

Looking for the easiest, most versatile quiche recipe that’ll impress your guests and leave them wondering what your secret is? Look no further—this is the only quiche recipe you’ll ever need! Perfect for breakfast, brunch, lunch, or even dinner, this quiche is quick to throw together, and the real magic comes from the addition of Penny Panko. Whether you share the secret ingredient or keep it your little secret, this dish is sure to have everyone asking for more!

Ingredients:

• 1 premade pie crust (or homemade, if you’re feeling fancy)
• 1/2 teaspoon olive oil
• 1 teaspoon minced garlic
• 3 packed cups fresh spinach (or swap in 2 cups of any veggies you have on hand—think peppers, onions, mushrooms)
• 4 large eggs
• 1 cup whole milk (half and half works great if you want it extra rich)
• 1/2 cup sun-dried tomatoes, drained and chopped (optional)
• 1 cup cheddar cheese (or swap for goat cheese, mozzarella, or any cheese in your fridge)
• 1/2 cup Penny Panko (divided)
• 1/4 teaspoon salt and pepper, each

Let’s Get Cooking:

1. Preheat the Oven: Set your oven to 350°F and prepare your pie crust. If you’re using a premade crust, prebake it per the package instructions.
2. Cook the Veggies: Heat olive oil in a skillet over medium heat. Toss in the garlic and veggies (spinach or whatever you’ve got). Cook until the spinach is wilted or until your veggies are softened, then set them aside.
3. Whisk the Eggs: In a bowl, whisk together the eggs and milk. Stir in the sun-dried tomatoes (if using), cheese, sautéed veggies, salt, pepper, and 1/4 cup of Penny Panko.
4. Fill the Pie Shell: Pour the mixture into the prebaked pie crust, and sprinkle the top with the remaining 1/4 cup of Penny Panko for that crispy crunch.
5. Bake to Perfection: Pop the quiche in the oven for 45-60 minutes, or until the center is just set. If you want to keep your crust edges from over-browning, use a pie crust shield (or just cover the edges with some foil).
6. Cool & Serve: Let the quiche cool for about 15 minutes before slicing. You can serve it warm or at room temperature. Refrigerate any leftovers to enjoy later…if there are any!

Pro Tip: Get creative! This quiche recipe is super flexible—mix and match your favorite veggies, cheeses, or even proteins to make it your own. The crispy Penny Panko is the secret ingredient that adds texture and elevates this dish from basic to brilliant.

Ready to make this delicious quiche? Head over to PiedmontPennies.com and stock up on Penny Panko. Trust us, your quiches, casseroles, and all your other creations will thank you!