Crispy Brussels with Bacon, Hot Honey and Cheesy Panko

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Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup Piedmont Pennies Cheesy Panko Breadcrumbs
• 2 tablespoons butter, melted
• 1/3 cup of mustard
• 1 tablespoons Hot Honey 

Instructions

1. Prep the Brussels Sprouts
   • Preheat oven to 400°F (200°C).
   • Toss sprouts with olive oil, salt, and pepper. Spread cut-side down on a parchment-lined baking sheet.
   • Roast 15–18 minutes until tender and caramelized.
2. Cook the Bacon
   • While sprouts roast, cook bacon pieces in a skillet until just crisp (don’t overcook—it will crisp more in the oven).
3. Top the Brussels
   • Remove the brussels from the oven. Top with the bacon pieces and cheesy panko.
   • Toss with a tongs or a large spoon.
   • Bake 10 more minutes until brussels are crispy.
4. Serve
   • In a small dish, mix hot honey with the mustard.
   • Remove brussels from the oven.
   • Pour the mustard mixture on the top of the brussels. Toss with tongs. 
   • Serve warm! 

Enjoy!