Deliciously, Simple Baked Mac 'n Cheese Recipe

2 tbsp margarine

1/4 cup flour

1 tsp salt

1/2 tsp dry mustard

1/4 tsp pepper

2 1/2 cups milk

2 cups grated cheddar cheese

8 oz elbow macaroni, cooked 6 minutes, drained

1/4 cup Piedmont Pennies' crumbs

In a 2 quart saucepan, melt margarine over low heat. 

Stir in flour, salt, mustard, and pepper until smooth. 

Remove from heat. Gradually stir in milk until smooth. 

Stirring constantly, cook over medium heat for about 10 minutes or until thickened. 

Remove from heat. Stir in 1 1/2 cups of the cheese until melted. 

Pour macaroni into a greased 2-qt casserole. Pour cheese mixture over macaroni; mix well. 

Mix remaining cheese and Penny Panko; sprinkle over top of casserole. 

Bake at 375 for 25 minutes or until the topping is lightly browned.

Makes 6 servings.