Swedish Meatballs with Cheesy Panko | Easy Comfort Food Recipe

Coble said, "This is the best homemade pasta dish I've ever eaten." And the pasta wasn't homemade lol just the meatballs and gravy were! Watch us make them here. 

This is a crowd-pleasing dinner that blends comfort food with a gourmet twist. These Swedish Meatballs with Cheesy Panko are tender, savory, and smothered in creamy gravy. It’s the perfect recipe for weeknight dinners, holidays, or meal prep.

Why You’ll Love This Recipe

• Classic comfort with a twist – Swedish meatballs made extra special with a cheesy panko.
• Family-friendly – Kids and adults both love the creamy sauce and savory meatballs.
• Easy ingredients – Everything you need is pantry-friendly and budget-conscious.
• Perfect for parties – Serve as an appetizer or a main dish over egg noodles, rice, or mashed potatoes.

Ingredients

For the Meatballs:

• 1 lb ground beef (I recommend ground sirloin for a less fatty meatball)
  
• 1/2 cup Penny Panko Cheesy breadcrumbs
• 1/4 cup finely chopped yellow onion
• 1 egg
  
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp allspice
• 1/4 tsp nutmeg

For the Gravy:

• 4 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• Salt & pepper, to taste

 

Instructions

1. Make the Meatballs - In a bowl with a clean hand, combine ground beef, cheesy panko breadcrumbs, egg, onion, and spices until combined (don’t overmix).

   Roll into 1-inch balls.

    

2. Cook the Meatballs - Heat butter and olive oil in a skillet over medium heat. Once bubbly, drop in meatballs. Brown meatballs on all sides (they don’t need to be fully cooked yet). Remove and set aside.

3. Prepare the Gravy - In the same pan, melt 4 tbsp butter and whisk in flour. Cook 1–2 minutes until golden. Gradually whisk in broth, then cream, Worcestershire, and Dijon mustard. Simmer until thickened. Add meatballs back into the pan. Simmer 10–12 minutes until cooked through.

 

Serving Suggestions

• Classic Style: Serve over buttered egg noodles.
• Comfort Twist: Spoon onto mashed potatoes for ultimate coziness.
• Lighter Option: Pair with steamed rice or roasted veggies.

 

Tips for Success

• Use a leaner beef like ground beef sirloin for a less fatty meatball
• Don’t skip the allspice and nutmeg—they’re traditional Swedish touches.
• For meal prep, cook the meatballs and gravy ahead of time and store in the fridge.

 

FAQ

Can I freeze Swedish meatballs?
Yes! Cook the meatballs and gravy, cool completely, then freeze in an airtight container. Add the cheesy panko topping fresh when reheating.

What cheese works best?
Parmesan gives a sharp bite, while cheddar or mozzarella makes it extra melty.

 

 

Final Thoughts

This Swedish Meatballs with Cheesy Panko recipe is the perfect blend of comfort and creativity. Whether you’re cooking for family dinner or hosting guests, it’s guaranteed to become a go-to favorite.

✨ Don’t forget to save this recipe and share it with friends who love comfort food with a twist!

 

Stay Cheesin!