Becca with her Grandbetty the recipe creator of Piedmont Pennies

From a Family Recipe to a Beloved Woman-Owned Brand

What started as a homemade snack for friends and family has now become a beloved cheese cracker shared across the country.

Becca started this business as part of an MBA class project at UNC Chapel Hill during the challenging days of COVID-19. She baked these crackers to help friends and family “Stay Cheesin!” during tough times. Soon enough, a simple family recipe became a North Carolina snack brand bringing joy to every bite.

 Try Grandbetty's Original Flavor

How Pennies came to be ...

A family recipe

Becca's Grandbetty enhanced a southern cheese straw recipe, making it irresistibly crunchy and delightfully spicy. Growing up, Becca's Dad taught her learned how to 'pinch Pennies' for holiday gifts.

A class project

After years in corporate America and many 5-star Penny reviews, Becca launched "Piedmont Pennies" as an MBA class project to help the world "Stay Cheesin" during COVID-19.

A community

Today, Piedmont Pennies bakes full-time in Charlotte, NC, with Penny Pals (loyal customers) across the country.

A Taste of Southern Comfort

The best moments happen around the table.

Whether you're hosting a party, building a charcuterie board, or looking for a nostalgic comfort snack, Piedmont Pennies bring bold cheddar flavor and Southern charm to every bite.

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