Turn up the Southern charm — and the heat — with Jalapeño Pimento Cheese Piedmont Pennies. Inspired by my Grandbetty’s beloved family recipe that launched Piedmont Pennies during my MBA project in 2020, these crackers take the rich, tangy goodness of classic pimento cheese and add a fresh, zesty jalapeño kick.
Baked in small batches with real cheddar, pimentos, and a touch of spice, they’re the perfect balance of creamy, cheesy flavor and bold heat. Serve them at parties, add them to charcuterie boards, or enjoy them straight from the bag.
